Stewarding Team Leader

  • Phnom Penh

Job Information

Job Description

At Hyatt, we care for people so they can be their best. With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Bringing excitement, diversity and high-quality service, Hyatt presents its brand new hotel in Cambodia, Hyatt Regency Phnom Penh.

The hotel is the newest five-star luxury hotel in Phnom Penh, conveniently located in the heart of the capital. The 247 energizing rooms and suites cater to both business and leisure travelers, offering inspiring décor and luxurious amenities, five unique dining experiences, nine multi-functional meeting spaces, 24/7 fitness center and spa facilities, as well as Regency Club.

KEY RESPONSIBILITIES

You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Team Leader is responsible to assist the Chief Stewarding as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels

REQUIREMENT

  • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
  • Minimum 2 years work experience as Stewarding Manager or Assistant Manager in a hotel or large restaurant with good standards.

HOW TO APPLY

Inviting all local talents to grow their career and be a part of our pre-opening hotel journey. Send your CV and cover letter with an updated photo to recruitment.pnhrp@hyatt.com or call us on +855 6095 1234 for further information.

Get New Job Alerts

Let us inform you about jobs YOU are interested in!