Bar Manager / Chef / Service

  • Electronics
  • Full time
  • Phnom Penh

Job Information

Job Description

Job Description

– Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
– Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
– Communicates to his/her superior any difficulties, guest comments and other relevant information
– Delivers daily briefings and attends other Food and Beverage meetings as scheduled
– Delivers prepared training sessions in line with a departmental monthly calendar- Prepares for service by ensuring the department’s:
– Grooming is impeccable and in accordance with ICHG personal presentation standards
– Equipment is clean
– Equipment is sorted and stored
– Glassware is polished
– Requirements for special occasions are ready
– Music is on
– Lighting is on
– Outlet is ready for service and guest comfort- Carries out effective service by ensuring all staff are aware of their role in:
– Greeting and seating guests
– Explaining and up-selling daily beverage specials
– Processing food orders accurately
– Using trays and tray jacks effectively
– Quickly taking food and beverage orders
– Ensuring payment methods are handled accurately
– Ensuring working areas are cleaned and re-set quickly
– Ensuring the bar is clean
– Regularly cleaning ashtrays
– Conversing with Guests in relation to the food and beverage products- Carries out effective beverage service by ensuring:
– Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
– Converse with Guests about wine, advising the types and styles of wine, taking wine
orders and serving wine
– Promoting and selling cocktails to guests
– Making and presenting cocktails

Coffee and tea is served hot and in accordance with standard
– Patron care standards are adhered to by ensuring:
– Guests are advised on alcoholic beverages
– The strengths of alcohol is advised and guests are advised as to their effect
– Compliance with legal provisions of local liquor codes
– Level of intoxication of guests is assessed and appropriate action taken
– Advise guest on the hotel’s policy of smoking
– Monitor factors which interfere with the total experience of the guest

– Cellar operations are carried out including:
– Correct use of refrigeration system
– Effective operation of the post-mix syrups bulk dispense system
– Operating the beer reticulation system
– Adhering to stock control procedures
– Take appropriate action to resolve guest complaints
– Requisition bar items according to bar stocks
– Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
– Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
– Assist the Food and Beverage Manager to source and review outlet musicians
– Assist to promote the musicians
– Design promotional material which is aimed at increasing revenue, covers and profit for the Bar
with the approval of the Food and Beverage Manager
– Works with Superior on manpower planning and management needs
– Works with Superior in the preparation and management of the Department’s budget

Job Requirements

– Diploma in Hotel Management, Food & Beverage, or related field.
– 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
– Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
– Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
– Problem solving, reasoning, motivating, organizational and training abilities.
– Good writing skills
– Leadership Skills2-Position: Chef
– Be able to cook both Khmer food and Western food
– Flexible, honest and friendly
– Willing to work under pressure
– hard-working and high commitment
– Have at least 2 years of experience3-Position:Service
– Completed secondary education
– A Bachelor Degree in Hospitality, will be an asset
– work experience in a hotel or restaurant
Get New Job Alerts

Let us inform you about jobs YOU are interested in!